![]() ![]() ![]() Fruitcake- filled with pecans, currants, raisins, citron, cherries, pure honey and brandy- became the most popular. As an added incentive, to make life more convenient, bakery items could be delivered to all parts of the city simply by dialing FRanklin 4410.Ī larger assortment of confectionary goods became more available to the public. A large neon electric sign was installed to lead customers to its location. Some of the ads are displayed throughout this article.Īs business expanded in the 1930s, so did improvements to the bakery. He placed many ads throughout local newspapers bragging about his modern and sanitary bakery that offered the best quality baked items which could not be found anywhere else in the city. BAKERY STORY 2 TIME MESSED UP HOW TOHe knew how to draw customers to Dixiana. Folks figured that if your French bread was something special then your other products would be equally fine, so business got better and better. The first item for sale was freshly baked New Orleans French bread. ![]() It all began in 1920 when Daniel Rousseve and his wife, Jeanne Becnel Rousseve, opened a bakery in the heart of the 7 th Ward at 2631 Bruxelles Street, corner of North Broad. Dan Rousseve and his wife at Dixiana Bakery. Long before Al Scramuzza made 1826 North Broad popular with Seafood City, you could find customers day and night at Broad & Bruxelles buying tasty treats from Mr. ![]()
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